Sample Menus

LUNCH

Starters & Soups


• Freshly Baked Bread
• Baguette Rolls - Multigrain Whole Wheat
• Banana and Orange
  splashed with a lemon mint syrup
• Radicchio and Arugula
  lush bitter greens warmed with roasted forest mushrooms. Served with diced fresh tomatoes and mandarin oranges Your choice of dressings: Italian, Thousand Island, Ranch, Blue Cheese or Fat Free French Basil Dressings available on request: Caesar, Balsamic Vinaigrette, Honey Dijon, Asian Sesame
• Thai Curried Chicken Salad
  a savory combination of chicken, mango chutney, cilantro and minty cool coconut cream. Served with an East Indian naan bread stick
• Calamari Fritti
  tender calamari lightly breaded and golden fried, served with a zesty marinara dipping sauce
• Cheddar and Crab Chowder
  creamy crab chowder with a piquant Cheddar cheese bite, served with an Armenian lavosh cracker
• Chilled Anjou Pear Soup
  cool and ripe as autumn, with rubies of dried cherry

Entrées


• Tossed Caesar Salad
  crisp romaine tossed with creamy garlic dressing, sprinkled with Parmesan cheese and crunchy seasoned croutons. Served with seared teriyaki salmon fillet or "blackened" grilled chicken breast
• Sautéed Atlantic Sole with Lemon Pesto
  nestled on a bed of rustic zucchini Provençal and served with garlic mashed potatoes
• Mushroom and Onion Burger
  hand-formed, sizzle-grilled beef patty with seared mushrooms, onions and creamy Gouda cheese, on a golden-toasted kaiser roll. Served with all your favorite condiments and twice-fried shoestring potatoes this burger can be served on a low-carb bun and without French fries
• Open Faced Steak Sandwich
  cooked just as you like it and served on freshly baked focaccia, crowned with sautéed onions. Served with fresh-made French-fries
• Wiener Schnitzel
  crunchy-coated escalope of veal, golden sautéed and served with sugar snap peas and home-fried potatoes
• Pasta
  tender tubular penne quick-tossed with piping hot marinara sauce, alfredo sauce or meat sauce

DINNER

• Freshly Baked Bread
  Ciabatta Rolls - Three Seed Rolls - Black Forest Loaf with Pumpkin Seeds

Appetizers


• Fresh Fruit Medley
  sweet melon, papaya and pineapple accented with minted lemon yogurt
• Italian Prosciutto Ham
  thinly shaved air-dried Parma ham with a ripe honeydew melon fan
• Trio of Salmon with Prawns and Pearls of the Ocean
  a selective tasting of delicately smoked salmon, pickled salmon and gravlax, with jumbo prawn and a caviar garnish
• New England Clams Casino
  clams on the half shell topped with seasoned butter and bacon and finished in the oven

Soups & Salads


• Broadway Basil Tomato
  mellow puree of vine ripened plum tomato and basil with a chili flake kick, topped with a crème fraîche crostini
• New England Seafood Bouillabaisse with Rouille
  a traditional stew of salmon, halibut, mussels, bay scallops and shrimps in a fragrant tomato fish broth, served with a focaccia crouton spread with spicy aioli
• Chilled Blueberry
  with a touch of crème de cassis and Champagne
• Baby Spinach with Cranberry Vinaigrette
  delicate spinach leaves tossed with caramelized cranberries and layered with crisp sweet potato chips Choice of Dressing: House Italian, Blue Cheese, Ranch, Thousand Island or fat free creamy Italian Dressing available on request: Caesar, Balsamic Vinaigrette, Honey Dijon and Asian Sesame

Entrées


• Farfalle with Smoky-Grilled Portobello Mushrooms
  tossed in a light fresh pesto sauce with sun-dried tomatoes. Garnished with crisp fried basil
• Roasted Ling Cod
  sweet mild fish on a lively ragoût of artichoke hearts, tomatoes and black beans flavored with oregano olive oil. Served with a saffron scented risotto cake
• Roast Rack of Pork with Caramelized Apples
  tender loin rolled in fresh herbs and served with spiced apple chutney, steamed broccoli, baby carrots and home-style potato mash
• Chicken and Dumplings
  tender, flavorful chicken slowly simmered with fresh herbs and seasonings and served with dumplings and carrot pearls
• Black Pepper Crusted New York Sirloin Steak
  served with a red wine shallot sauce, golden-grilled yellow and green zucchini and creamy twice-baked potato
• Roasted Game Hen with Sage Walnut Sauce
  served with mellow Savoy cabbage and tangy cranberry gnocchi
• Eggplant Cannelloni Parmigiano
  marinara-roasted eggplant rolls filled with creamy pesto ricotta cheese, nestled on a savory mushroom risotto

Daily Alternatives


• Traditional Caesar Salad
• Grilled Salmon
• Seared Chicken Breast
• Grilled Sirloin Steak
• Baked Potato with sour cream, bacon bits and chives available upon request