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Cafe Boeuf ...Brought to you by the Cafe Boeuf---- TK (ON PHONE): Bon soir, Cafe Boeuf. Maurice speaking. (LITTLE GIBBERISH) How may I help you? GK: Maurice, it's Carson Wyler, I'd like to make a reservation for two for dinner tonight at seven? TK (ON PHONE): Wyler --- yes, yes, certainly. (MUTTERING TO HIMSELF) How many, Mr. Wyler? GK: Two for dinner. TK: Very well. How about a seat up front, near the front door? GK: No, please. Not up front. Please. In the back. Not by the front door. TK: It is very convenient, next to the coat check. GK: Please. Don't do this to me. Not by the front door. Okay? TK (ON PHONE): And you are coming to dinner with---- who, monsieur? GK: My wife. TK (ON PHONE): Not some software salesman from Omaha in a green plaid jacket, eh? GK: No, it's with my wife. Please. TK: Very good, monsieur. The same woman who was with you---- GK: Yes, the same woman who was with me last Saturday night. TK (ON PHONE); Excellent. A lovely woman. Very (FRENCH GIBBERISH). GK: Thank you. I think. So do you have a table for tonight? TK (ON PHONE); Would you mind if I ask a personal question, monsieur? GK: What is that? TK (ON PHONE): Last week, I could not help but notice. Your hair, monsieur. It looked very ---- not right. A bad day, perhaps? Non? GK: It's fine now. Trust me. TK (ON PHONE); It looked like you had just gotten out of bed---- GK: It's fine now. TK (ON PHONE): You're sure---- and your cologne last week ---- did you happen to pick up a spray can of air freshener by mistake, eh? One used by truck drivers perhaps? GK: I was trying out a new deodorant. I'm going back to my old one. TK (ON PHONE); Very well. And I noticed last week that when you tasted the wine you turned and said to the lady, "Boy, that's a humdinger of a Chardonnay----" non? GK: No, no. TK (OH PHONE): Non? You didn't say, "Boy, that's a doozie"? eh? GK: No---- TK (ON PHONE): This is a French restaurant. GK: I understand. TK (ON PHONE); In a French restaurant, we do not use the word humdinger to describe a wine. GK: Of course. TK (ON PHONE): We talk about wine as if it were a beautiful woman. GK: Give me another chance. TK (ON PHONE); And when the waiter asks if you'd like fresh ground pepper, you don't say, "okey-dokey, you're the doctor"---- eh? GK: Fine. Good. I won't. TK (ON PHONE); So why don't we give you a table up front so I can keep an eye on you? GK: Please not the front. TK (ON PHONE): You'll be right next to the men's room. GK: Please don't. Tell me what you want me to do. TK (ON PHONE): What's wrong with up front? GK: No. Please. Tell me what you want me to do. TK (ON PHONE): How about a table up front at ten-thirty? GK: Please. Tell me what you want me to do. TK (ON PHONE): Could you try to be a little more fatalistic.....sardonic.....more irony. GK: Irony. Right. TK (ON PHONE): You look at the world through a cloud of tobacco smoke---- showing a heroic impassivity to the turns of fate.... GK: Smoke. Right. And impassivity. TK (ON PHONE): And when someone speaks to you, you fix them with a dark look and then you laugh a bitter sardonic laugh, the laugh of experience. GK: Sardonic laugh. Gotcha. TK (ON PHONE): Let me hear your sardonic laugh. GK: LAUGHS TK (ON PHONE): A table in front. Ten thirty. GK: Please. LAUGHS AGAIN TK: Like this. HE LAUGHS. GK: LAUGHS AGAIN TK: A table towards the middle. Seven thirty. GK: It is immaterial to me what you think of me, Maurice. You don't know me and you never will. There are things I could tell you, but---- why bother? HE LAUGHS. I don't believe that anyone can ever know anyone else. Not really. We're alone in this world. I know that I am. Goodbye. TK: Okay, a table in the rear. Seven o'clock. GK: I don't care. I may come. I may not. HE LAUGHS TK: The Cafe Boeuf....you have to work at it, but you can usually get in if you try. Bon soir, mon ami. Bon soir, Annique. (GIBBERISH) (PLAYOFF) © 1997 by Garrison Keillor |
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A Christmas Blizzard
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A comic novella about a Hawaii-bound holiday traveler who ends up stranded in his North Dakota hometown.
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The Prairie Home cruise has become legendary on two of the Seven Seas and now is setting sail on a third, a weeklong spring break cruise of the western Caribbean along the Mexican coast, and it leaves March 14 from Tampa.
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Read the first chapter»Signed Copies Available»
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