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Café Boeuf Saturday, October 18, 2003 Listen GK: ... after a word from the Café Boeuf, with Maurice, your maitre'd.....Bonjour, Maurice---- TK: You're not sure about what? GK: Never mind. Could you possibly squeeze me in for dinner? Tonight? TK: How big are you now? How many kilo? GK: I'm an American, Maurice. We only use kilos to measure stuff that's illegal. TK: Are you as big as a refrigerator, monsieur? GK: No, no, no, no. TK: Can you fit in an ordinary chair? GK: Yes, of course. TK: I could squeeze you in from 8 o'clock to 8:25, monsieur? GK: I'd only get twenty-five minutes to eat? TK: You could eat fast. GK: How about later? TK: You could eat in the bar----- GK: That's fine. TK: You don't mind eating out of a trough? GK: In the bar? TK: Yes, the barn. GK: You mean the barn. TK: Yes, where we used to keep the (FRENCH). GK: What is that? TK: What? GK: The (FRENCH)----- TK: What about my wife???? GK: The barn. TK: You say my wife was brought up in a barn, monsieur? GK: No, no, but I thought you said you'd find me a place in the bar. TK: That's what I said. The barn. Where we used to keep the pigs and chickens. GK: That would be the barn. TK: Precisely. GK: I thought you said bar. TK: I did. GK: Never mind. What's the special tonight? TK: Tonight, we have the (FRENCH) and we serve that with a lovely (FRENCH) and with just a (FRENCH FOR ITTY BITTY BIT) of the (FRENCH). GK: It sounds wonderful. TK: It is (FRENCH SUPERLATIVE). GK: Sounds wonderful. I'll see you later. TK: Eight o'clock tomorrow evening in the barn. GK: I was calling about tonight, Maurice. TK: Oh. I thought you said tomorrow night. GK: No, tonight. TK: Tonight we have nothing. GK: Nothing? TK: Nothing. (FRENCH APOLOGY) GK: Okay. My compliments to the chef. A message from Café Boeuf. |
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Singer and songwriter Andra Suchy talks about singing duets with Garrison, and her latest album, Little Heart.
Old Sweet Songs: A Prairie Home Companion 1974-1976
Lovingly selected from the earliest archives of A Prairie Home Companion, this heirloom collection represents the music from earliest years of the now legendary show: 1974–1976. With songs and tunes from jazz pianist Butch Thompson, mandolin maestro Peter Ostroushko, Dakota Dave Hull and the first house band, The Powdermilk Biscuit Band (Adam Granger, Bob Douglas and Mary DuShane).



