RCA script
Saturday, December 31, 2005
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Garrison Keillor: ...brought to you by RCA, the Rutabaga Council of America, representing America's most under-appreciated vegetable, rutabagas.

So many people confuse rutabagas with turnips. They're not alike at all. Rutabagas have a pleasant yellow-orange color, large friendly-looking leaves, and a smooth dense texture. Turnips are fish-belly white and purple on top like a bad bruise and have hairy leaves and taste brackish, like swamp water. Rutabagas are the root crop that any sensible person would prefer.

Rutabaga — it's suitable for any occasion. Rutabagas' firm yet impetuous flavor go well with Bordeauxs, Chablis, or even champagne. Use julienned rutabagas to clear the palate before dessert. Stir-fried rutabagas can bulk up any Chinese dish. Or how about rutabaga ratatouille. And instead of an olive in your Martini, why not try a rutabaga wedge.

Rutabaga— it's America's under-utilized vegetable.

Old Sweet Songs: A Prairie Home Companion 1974-1976

Old Sweet Songs

Lovingly selected from the earliest archives of A Prairie Home Companion, this heirloom collection represents the music from earliest years of the now legendary show: 1974–1976. With songs and tunes from jazz pianist Butch Thompson, mandolin maestro Peter Ostroushko, Dakota Dave Hull and the first house band, The Powdermilk Biscuit Band (Adam Granger, Bob Douglas and Mary DuShane).

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